Ketchup Egg with Prawns 

INGREDIENTS:

  • 10 large prawns shells & veins removed (leaving the tail end intact)
  • 1/2 tbsp cooking oil
  • 1/2 tbsp chopped garlic
  • 1/4 cup of ketchup, mixed with 25 ml of water
  • 1 chilli deseeded and cut to long strips
  • 1 small tomato cut to small chucks

DIRECTIONS:

  1. Heat oil in wok and stir fry garlic & chilli until the garlic just starts to change colour.
  2. Add prawns and stir fry briefly until they are almost cooked.
  3. Add the ketchup liquid and tomato wedges. Stir evenly and let the sauce simmer briefly. stir in a beaten egg to cook at step 3 if you like.

Thanks to the link which we refer to :

https://noobcook.com/ketchup-prawns/

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