Chinese Cabbage Soup

INGREDIENTS:

• 250 grams pork ribs
• 1.5 litres water
• 1 corn on the cob cut to large chunks
• 2 carrots peeled and cut to chunks
• 3 dried scallops
• 200 grams cabbage (Beijing Cabbage/高丽菜/卷心菜 ) torn or sliced to smaller pieces
• salt to taste

DIRECTIONS:

1. Blanch pork ribs in a pot of boiling water for a few minutes. Take out the pork ribs, rinse in cold water and set aside.
2. In a soup pot, add blanched pork ribs, carrots, dried scallops, corn, 1.5 litres of water and bring to a boil. Reduce heat to simmer for 30 minutes.
3. Add cabbage and boil for 10-15 minutes till cabbage leaves are soft and translucent. Season with salt if needed.

End results:

Thanks to the recipe which we refer to 🙂

https://noobcook.com/chinese-cabbage-soup/2/